Take Away or Reservation : 07-3397-9262
Address: 20 Harries Road, Coorparoo, QLD 4151
Himalaya Sagar Indian Restaurant - Corparoo
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Menu

  • Breads

  • Drinks & Desserts

  • Fast Food

  • Non Vegetarian Curries

  • Rice-Biriyani

  • Starters & Entree

  • Vegetarian Curries

Breads

Drinks & Desserts

Fast Food

  • Chole Bhature

    $9.95

    Chichpeas curry served with leavened fried dumpling bread
  • Pav Bhaji

    $8.95

    Mixed Vegetables cooked in butter and served with fresh butter roasted rolls.
  • Aloo Tikki (2 Pcs)

    $7.95

    Mashed potato patties mixed with coriander, Onion and spices and deep-fried.
  • Panipuri (10 Pcs)

    $8.95

    Puffed up crispy flour balls filled with spicy mint water and sweet chutney with potatoes and
  • Samosa Chat (2 Pcs)

    $7.95

    Masala chick Peas, fresh onion, corianders, sweet tamarind and dates chutney and sweeten sour
  • Veg Samosa (2 Pcs)

    $4.95

    A savoury filled with a dry vegetables and potatoes, in homemade pastry.
  • Onion Pakora ( 4 Pcs)

    $4.95

    Dipped in Chik pea better, silver beet, corianders and deep fried

Non Vegetarian Curries

  • Goat Curry (Chef Special)

    $16.95

    Selected pieces of boned goad meat cooked in fried onions, freshly ground spices and seasoned
  • Lamb Korma

    $15.95

    Cashews with creamy and master sauce and used to create this rich and exotic curry
  • Lamb Madras

    $15.95

    A delicious curry from South India prepared with tomatoes, onions, fresh herbs and spices with
  • Lamb Vindaloo

    $15.95

    Cooked in a hot and spicy sauce made with red chilles, cumin, vinegar, onions and tomatoes
  • Lamb Sagwala

    $15.95

    A spinach delicately blended with fresh masala and boneless lamb
  • Lamb Rogan

    $15.95

    Cooked with yellow lentils, finished with a touch of fresh lemon juice, garlic and coriander.
  • Chicken Chilli

    $16.95

    Boneless chicken marinated fried with capsicum, onions, soy sauce and herbs
  • Chicken Vindaloo

    $15.95

    Cooked in a hot and spicy sauce made with red chillies, cumin, vinegar, onions and tomatoes
  • Chicken Sagwala

    $15.95

    A spinach delicately blended with fresh masala and boneless chicken
  • Chicken Tikka Masala

    $15.95

    Boneless chicken baked in the tandoor and them blended in a gentle and mild tomato and creamy sauce
  • Chicken Korma

    $15.95

    Cashews with creamy sauce and selected spices are used to create this rich and exotic curry.
  • Butter Chicken

    $15.95

    Boneless chicken cooked in a creamy and mild tomato

Rice-Biriyani

  • Lamb Biriyani

    $15.95

    Rice Pulao cooked with boneless chicken and aromatic spices and herbs
  • Chicken Biriyani

    $15.95

    Rice Pulao cooked with boneless chicken and aromatic spices and herbs
  • Veg Biriyani

    $11.95

    Rice Pulao cooked with mixed vegetables and aromatic spices and herbs
  • Jeera/Cumin Rice

    $3.95

    Fragrant rice with butter and cumin
  • Plain Rice

    $2.95

    Plain rice cooked in water and spices

Starters & Entree

  • Chicken Malai (6 Pcs)

    $12.95

    Boneless chicken with cashews sauce, yogurt, cheese with Indian herbs
  • Sheek Kabab

    $12.95

    Prime minced lamb blended in herbs and spices, skewered and grilled in tandoor
  • Tandoori Chicken Tikka (6 Pcs)

    $12.95

    Chicken thigh fillet marinated in yogurt fresh herbs and spices and grilled on skewers in the tandoor
  • Paneer Chilli

    $12.95

    Crisp fried and wok tossed in spicy garlic and chilli mix
  • Gobi Manchurian

    $12.95

    Cauliflower dumpling in ginger, shallot and soy sauce
  • Veg Manchurian

    $12.95

    Mix Vegetables dumpling in ginger, shallot and soy sauce

Vegetarian Curries

  • Palak Paneer

    $13.95

    Soft cheese cubs cooked in a smooth spinach curry
  • Sahi Paneer

    $14.95

    Homemade chesse, fresh garlic, cashew and mild creamy spice sauce
  • Kadai Paneer

    $14.95

    Cheese tossed with capsicum, tomatoes, black peppercorn and whole coriander
  • Daal Tadka

    $12.95

    Smooth and creamy lentils tempered with Indian spices
  • Khoya Kaju

    $14.95

    Cashew nuts are simmering in rich, creamy white gravy
  • Daal Makhaani

    $12.95

    A delicious lentil curry cooked in garlic and herbs and pan fried in butter
  • Kadhai Vegetable

    $12.95

    Mixed vegetables cooked with sauce
  • Malai Kofta

    $12.95

    Veggie balls cooked in creamy sauce and blended with mild spices
  • Paneer Tikka Masala

    $13.95

    Small chunks of cheese cooked in chopped tomato gravy, finished with butter and cream